We’ll be honest: we’re not a star restaurant. And we almost certainly never will be.
But we’re sure as hell aiming to become just as famous as one.
Welcome to Ms.Chelin. A haven of delicious simplicity where flavour trumps fanciness.
With an all-day menu of Amsterdam favourites, we create tasty mouth moments that are as bold as they are uncomplicated.
So, put on your shoes, grab your bike, and pedal on down to Kerkstraat 136. We can’t wait to serve you.
SOUP OF THE DAY
Smoked beef brisket, melted Swiss cheese, Russian dressing, coleslaw, toasted rye
chicken cAEsar salad
Grilled chicken, romaine lettuce, anchovies, croutons, bacon, Poached egg
17
Eggs benedict on Brioche bun
With spinach, Hollandaise sauce and chives
Popeye salad
Smashed beef burger with onion, cheddar cheese, piccalilly
mayo and pickled red cabbage.
Bacon + 0.50
10
5
5
Served with lentils and feta cheese
24
25
EGGPLANT LASAGNA
16
POPEYE SALAD
15
CHICKEN CAESAR SALAD
Grilled chicken, romaine lettuce, anchovies, croutons, bacon, poached egg
17
Smashed beef burger with onion, cheddar cheese, piccalilly
mayo and pickled red cabbage.
Bacon + 0.50
18
Go Crazy! Double patty Brinker Burger.
Cheddar + 0.50 / Bacon + 0.50
21
Smashed Soy and wheat based burger with onion, cheddar cheese, piccalilly
mayo and pickled red cabbage.
18
12
Jackfruit loaded fries
12
8
5
Red cabbage & Apple coleslaw
Cold drinks / Coffee
Fentimans Indian Tonic: 4
Fentimans Ginger Beer: 4
Fentimans Ginger Ale: 4
Fentimans Rose Lemonade: 4
Fentimans Victorian Lemonade: 5
Healthy Thirst Apple Juice: 3,8
Healthy Thirst Pear Juice: 3,8
ROY Cucumber & Lime: 5
UMA Paris Energie: 5,50
Coffee: 4
Tea: 3.5
Ginger tea: 4.5
Mint tea: 4.5
Espresso: 3
Double Espresso: 5.5
Cappucino: 4.5
Cocktails
Paloma: 11
Espresso Martini: 11
Margarita: 11
Old Fashioned: 12
Collins: 11
Lynchburg Lemonade: 11
BEERS
Heineken tap: 3,5
Texels tap: 5,5
Amstel (bottle): 3.3
Heineken star: 3.3
Birra Moretti: 3.9
Natte: 6
Zatte: 6
IJwit: 6
IJ IPA: 6
Heineken 0.0: 3.5
VrIJ wit 0.5%: 6
IJ IPA: 0.5%: 6
STRONG DRINKS
Annabel Gin: 4.5
Ketel 1 Jenever: 4
Salmari: 4
Sammy Rum: 4
Jan de Wandelaar: 5
Lokaliteit Vodka: 4
Tequila Almos Plata: 5
WINE
Sauvignon Blanc: 5 glas/fles 25
Chenin Blanc: 6/47,50
Verdejo: 5/35
Pinot Nero: 5.5/35
Malbec: 5.5/45
Rose: 5/30
Monday 12:00 – 20:00
Tuesday 12:00 – 20:00
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 22:00
There are currently 2 open positions.
Hans Brinker is a dynamic and vibrant hostel in the center of Amsterdam with almost600 beds.
Since January 2024 we added Ms Chelin, a new restaurant, in the hostel for which we are assembling a team.
We are looking for a BAR TENDER / WAITER
Your main responsibility is to ensure that every guest has a fantastic experience out the door.
JOB DESCRIPTION:
● Host/hostess; receiving guests and providing top service.
● Work closely with the Restaurant Manager by evaluating and adjusting on a daily basis.
● Enter sales, daily statements and tips
● Personnel organization: planning (schedules), time registration and training.
● Handling requests and (group) reservations via e-mail and online manage reservation system.
JOB REQUIREMENTS:
● At least 2 years of experience in a similar role
● Speaks and writes Dutch and English fluently
● Living in the Amsterdam region.
● Wine knowledge and passion for gastronomy is preferred
● An enterprising and commercial attitude
● Familiar with systems such as Lightspeed, Moneybird and Formitable is an advantage.
So far, so good? Then read on…
WHY WORK WITH US?
● Excellent salary and bonus scheme
● Unique opportunity to build a new concept
● Many options for your own input
● A fun, varied job on a full-time basis.
● A pleasant and collegial working environment in which personal initiative is appreciated.
● Personal training and development plan.
INTERESTED?
Email us your motivation letter and CV. vincent@hans-brinker.com
Hans Brinker is a dynamic and vibrant hostel in the center of Amsterdam with 600 beds. We are
building a new restaurant in the hostel for which we are assembling a team.
We are looking for a line cook
In this role, it’s’ your responsibility to ensure quality food every day. To achieve the best requires
an excellent control over the operation, the kitchen materials and a critical control of the quality
of the products delivered and all the dishes that leave the pass.
management and communication skills, a critical eye, a big sense of responsibility and a
hands-on mentality are examples of skills and qualities we look for in our chef.
JOB DESCRIPTION
● Setting up and stocking food items and other necessary supplies.
● Preparing food items by cutting, chopping, mixing, and preparing sauces.
● Cooking, grilling, frying, sautéing, and other cooking methods to specified recipes and
standards.
● Maintaining cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage (HACCP and BHV preferred)
● Cleans and sanitizes cooking surfaces at the end of the shift.
● Performs inventory checks and completes food storage logs.
JOB REQUIREMENTS
● You experienced with working in a kitchen and kitchen team
● You know the regulations regarding hygiene and food safety (HACCP) and you ensure
that these standards are adhered to
● You are a stress-resistant team player
● You have excellent social skills
● You have a great sense of responsibility and are critical
● You are available at flexible times: evening and weekend shifts are part of it
● You live in Amsterdam or the surrounding area (pre)
● You speak and write Dutch and English well
WHAT WE OFFER
● Competitive full-time salary
● We consider your pension just as important, so you will automatically be registered with
● the horeca pension;
● Very professional working environment and a place where your work is appreciated;
● A pleasant team with nice colleagues;
● Plenty of growth opportunities;
● Internal and external training;
● Flexible working hours.
INTERESTED?
Email us your motivation letter and CV. chris@hans-brinker.com
Hans Brinker is a dynamic and vibrant hostel in the center of Amsterdam with 600 beds. We are
building a new restaurant in the hostel for which we are assembling a team.
We are looking for a line cook
In this role, it’s’ your responsibility to ensure quality food every day. To achieve the best requires
an excellent control over the operation, the kitchen materials and a critical control of the quality
of the products delivered and all the dishes that leave the pass.
management and communication skills, a critical eye, a big sense of responsibility and a
hands-on mentality are examples of skills and qualities we look for in our chef.
JOB DESCRIPTION
● Setting up and stocking food items and other necessary supplies.
● Preparing food items by cutting, chopping, mixing, and preparing sauces.
● Cooking, grilling, frying, sautéing, and other cooking methods to specified recipes and
standards.
● Maintaining cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage (HACCP and BHV preferred)
● Cleans and sanitizes cooking surfaces at the end of the shift.
● Performs inventory checks and completes food storage logs.
JOB REQUIREMENTS
● You experienced with working in a kitchen and kitchen team
● You know the regulations regarding hygiene and food safety (HACCP) and you ensure
that these standards are adhered to
● You are a stress-resistant team player
● You have excellent social skills
● You have a great sense of responsibility and are critical
● You are available at flexible times: evening and weekend shifts are part of it
● You live in Amsterdam or the surrounding area (pre)
● You speak and write Dutch and English well
WHAT WE OFFER
● Competitive full-time salary
● We consider your pension just as important, so you will automatically be registered with
● the horeca pension;
● Very professional working environment and a place where your work is appreciated;
● A pleasant team with nice colleagues;
● Plenty of growth opportunities;
● Internal and external training;
● Flexible working hours.
INTERESTED?
Email us your motivation letter and CV. chris@hans-brinker.com
